As I promised in the original risotto post the possibilities are endless. And English peas are one of my favorite ingredients – a great way to celebrate spring.
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Spinach linguini with English peas, mozzarella and preserved lemon
English peas are one of my favorite spring / summer ingredients. This is another way to enjoy them beside the English peas puree and chilled English peas soup.
Chilled English peas soup
English peas are one of my favorite spring ingredients, and this recipe is another re-incarnation of the English peas puree with mint. If you simply thin the puree with some liquid – voila! you have got a soup.
Agnolotti dal plin stuffed with English peas and ricotta
For the longest time I had a phobia from anything that involves dough (so no bread or any type of baking) but recently I have been getting into pasta making with increasing success. Agnolotti dal plin (agnolotti with a pinch) is the first pasta I learned in a cooking class, and this is the second…
English peas purée with mint and Bulgarian feta
This is a great spring dish – that I love to serve with lamb.
Lamb marinated in pomegranate molasses
This dish was inspired by our time in Turkey in 2013 when we spent 2 months in Istanbul. Pomegranate is a staple of Turkish (and Persian) cuisine and is used pervasively in salads and meat dishes. Pomegranate molasses is also used in the spinach salad with pomegranate seeds.
Lamb loin with dried mushroom crust
This is one of my go-to dishes for a dinner party when I don’t have a lot of time.
