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Chef Bogie

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Category: meat

Duck breast over port and sour cherry reduction

This is a dish that looks very impressive but is relatively quick and easy to prepare.

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The perfect steak

Often times the simplest things are the most difficult to do right, and such is the case with steak. It is so easy to ruin a perfect piece of meat, and for the longest time I had given up on cooking steak at home…Until I discovered pan-frying steak.   

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Venison roulade stuffed with pistachio puree

This dish takes some time but is visually stunning, and a crowd pleaser on a cold winter evening. One of my favorite dishes for holiday entertaining.

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