As I promised in the original risotto post the possibilities are endless. The possibilities with tomatoes, fennel and saffron are also endless. That’s a broth or sauce that I use a lot with seafood, and I have a bunch of recipes already published such as Squid ink pasta with tomato-fennel-calamari sauce, Saffron tagliatelle with tomato,…
Category: risotto
Risotto with dungeness crab
As I promised in the original risotto post the possibilities are endless. Dungeness crab risotto is fresh, luxurious and indulgent dish. I have to say that I was introduced to Dungeness crab by our dear friend Wendy who has been hosting us for crab night for years. I learned from her that the California Dungeness crab season is during the “r” months: November to April.
Risotto with tomatoes and leeks (сиреч, домати и праз със ориз)
As I promised in the original risotto post the possibilities are endless. The inspiration for this one were two Bulgarian classics – tomato rice (домати с ориз) and leeks rice (праз със ориз)
Risotto with English Peas
As I promised in the original risotto post the possibilities are endless. And English peas are one of my favorite ingredients – a great way to celebrate spring.
Truffle risotto
As I promised in the original risotto post the possibilities are endless. Truffle risotto is one luxurious and indulgent dish, and risotto is one of the best ways to highlight truffles. This recipe was developed by my friends at Truffle Shuffle, and they have a wonderful video of the whole process on their web site.
Black cod over tomato-saffron risotto
Black cod is my new favorite fish – it is very delicate, flaky and simply delicious. And the tomato-saffron combination is one of the most versatile accompaniments to any sea food dish – such as black cod over with tomato-fennel-saffron broth or the Saffron tagliatelle with tomato, fennel, saffron sauce and pan fried shrimp
Lobster risotto
As I promised in the original risotto post the possibilities are endless. Lobster risotto is one luxurious and indulgent dish.
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Squid ink risotto with pan-fried scallop or fried squid tentacles
Another variation on the risotto theme. This one is interesting because of the striking color!
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Mushroom risotto
As I mentioned in the plain risotto post, the possibilities are endless. Here is one of the easier variations – mushroom risotto.
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Plain risotto
Risotto is always a crowd pleaser at my dinner parties. The downside is that it takes a while to prepare. But there is a trick how to prepare it in advance and just finish it in 5 min before serving – so that you don’t have to miss half the conversation around your dinner table.
