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Chef Bogie

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Category: vegetarian

Potatoes with tomato sauce, olives and basil

This quick and easy side dish is a favorite for a weekend brunch.

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Plain risotto

Risotto is always a crowd pleaser at my dinner parties. The downside is that it takes a while to prepare. But there is a trick how to prepare it in advance and just finish it in 5 min before serving – so that you don’t have to miss half the conversation around your dinner table.  

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Beet tartare

I know that red beets aren’t on the approved list of vegetables in America but I love them. And I regularly impose them on my dinner party guests, sometimes just to watch them push the bright red mixture around the plate. This tartare makes the most of their naturally gorgeous color. It keeps well in…

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Spinach, pomegranate seeds and Bulgarian feta salad

Follow me on Instagram. This very quick and easy salad is a perfect starter for a dinner party and for a casual weeknight dinner.

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