Miso glazed black cod is a signature dish at many Southeast Asian restaurants. Black cod is one of my favorite types of fish – it is delicate, flakey and delicious. Check out the other black cod recipes: Black cod over tomato-saffron risotto and Black cod with caramelized fennel and Manila clams in tomato-fennel-saffron broth.
Rabbit Cacciatore or Italian hunter’s stew is another recipe that I originally found in the Williams Sonoma catalog more than 20 yrs ago. And I have been making it ever since.