I am still learning how to make pasta but this one turned out all right :). I am fascinated with squid ink because of its ability to make food black, and there aren’t too many black things we eat. And there is also the deep sea flavor. This is the second squid ink dish that…
This is one of the classic dishes of Turkish cuisine, and it is also popular in Bulgaria. The name of the dish in Turkish – imam bayildi – literally means the priest fainted, or I would say, the priest went into a food coma. The dish is completely vegan.
Very easy to make side dish that can brighten up any meat entre. I make these for Thanksgiving every year.
This is a dish that looks very impressive but is relatively quick and easy to prepare.
Burrata is one of these things that most people love, so you can’t go wrong with it for a dinner party.
This dish takes some time but is visually stunning, and a crowd pleaser on a cold winter evening. One of my favorite dishes for holiday entertaining.