I am still learning how to make pasta but this one turned out all right :). I am fascinated with squid ink because of its ability to make food black, and there aren’t too many black things we eat. And there is also the deep sea flavor. This is the second squid ink dish that…
Tag: featured
Imam Bayildi (translation: the priest fainted) – stuffed eggplant
This is one of the classic dishes of Turkish cuisine, and it is also popular in Bulgaria. The name of the dish in Turkish – imam bayildi – literally means the priest fainted, or I would say, the priest went into a food coma. The dish is completely vegan.
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Honey-glazed carrots with rosemary
Very easy to make side dish that can brighten up any meat entre. I make these for Thanksgiving every year.
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Duck breast over port and sour cherry reduction
This is a dish that looks very impressive but is relatively quick and easy to prepare.
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Salad of burrata, prosciutto, and grilled peach over arugula
Burrata is one of these things that most people love, so you can’t go wrong with it for a dinner party.
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Venison roulade stuffed with pistachio puree
This dish takes some time but is visually stunning, and a crowd pleaser on a cold winter evening. One of my favorite dishes for holiday entertaining.
