Black cod over tomato-saffron risotto

Black cod is my new favorite fish – it is very delicate, flaky and simply delicious. And the tomato-saffron combination is one of the most versatile accompaniments to any sea food dish – such as black cod over with tomato-fennel-saffron broth or the Saffron tagliatelle with tomato, fennel, saffron sauce and pan fried shrimp

Lobster risotto

As I promised in the original risotto post the possibilities are endless.  Lobster risotto is one luxurious and indulgent dish. 

Mushroom risotto

As I mentioned in the plain risotto post, the possibilities are endless. Here is one of the easier variations – mushroom risotto.  

Plain risotto

Risotto is always a crowd pleaser at my dinner parties. The downside is that it takes a while to prepare. But there is a trick how to prepare it in advance and just finish it in 5 min before serving – so that you don’t have to miss half the conversation around your dinner table.