As I promised in the original risotto post the possibilities are endless.  The possibilities with tomatoes, fennel and saffron are also endless.  That’s a broth or sauce that I use a lot with seafood, and I have a bunch of recipes already published such as Squid ink pasta with tomato-fennel-calamari sauce,  Saffron tagliatelle with tomato,…

As I promised in the original risotto post the possibilities are endless.  Dungeness crab risotto is fresh,  luxurious and indulgent dish.  I have to say that I was introduced to Dungeness crab by our dear friend Wendy who has been hosting us for crab night for years.  I learned from her that the California Dungeness crab season is during  the “r” months: November to April.