As a good Bulgarian I eat tomatoes all summer long, and my husband makes fun of me for never getting tired of the Bulgarian tomato salad (with a twist). This recipe mixes two of the favorite things that Bulgarians combines with feta cheese – tomatoes and watermelon.
Vernal family farms fava beans
My colleague Mike Vernal recently invited us to his house and we were sent off with a bag of fresh fava beans. Nothing says spring better than fresh fava beans and English peas. I have quite a few English peas recipes (Risotto with English Peas, Linguine with English peas, preserved lemons, and pancetta, Chilled English…
Romano bean and potato curry
This dish can pass for Indian cuisine although the inspiration behind it purely Bulgarian: I just substituted the sweet paprika in the original Bulgarian recipes for curry. This is the kind of vegetarian stew that I grew up on. Beans, lentils, potatoes, peppers, eggplant, tomatoes, okra, Romano beans, were cooked in endless combinations and variations, commonly known as gyuvech (гювеч).